Meet the Committee
Alan Black - President
Our President is always the Chairman of the Wine Society, based on our historical links.
Stuart Goldsmith - Vice President
Stuart has been Vice President since 2017 and a member of the club since 1996. He's been a member of the committee twice, including a stint as Chairman.
"The Dining Club is fortunate to be able to attract charismatic wine makers to attend our dinners. Leoville Barton is one of my favourite wines (when I can afford it) and we have welcomed Anthony Barton and more recently his daughter Lilian to speak at a succession of dinners in different Livery Halls over the years: 2001 at Painters Hall was particularly memorable – we followed it up by visiting them when on a Dining Club wine tour to Bordeaux. Also memorable is when en route to Burgundy we have visited Alfred Gratien several times – and nearly missed the onward transport because of their inexhaustible generosity with old bottles of champagne."
Jim Ryan - Vice President
Jim has been Vice President since 2017. Before that, he was Chairman of the Club for 7 years.
‘I’ve been a member of the Club since the 1980’s and have served on the Committee in various capacities for the past twenty years. There are two things I really enjoy about the Club: it gives me an opportunity to spend time with the many members who I count as friends, and it also gives me the chance to enjoy wine I wouldn’t otherwise get to taste, whether from the Reserve, or from the eclectic tastings that we hold.
"I especially enjoy the Tours. The three most recent have seen us go to Piedmont, Spain, and Portugal, Bordeaux is next. I’ve had huge fun at all of them, and come away quite a bit richer in knowledge about some of my favourite areas.
Right now, I have to spend most of every month working in California. I’ve yet to find the West Coast equivalent of the WSDC, if one exists, and that makes me appreciate all the more just what a special and unique thing that Wine Society Dining Club is.’
Eleanor de Kanter - Wine Society Representative
As part of our link with The Wine Society, there is always a Wine Society Representative on our Committee.
I have been on The Wine Society's Committee since 2018 and was elected Deputy Chair in 2021. My day job is as a fintech founder. I love exploring new wines - particularly pairing them with food, which takes the experience to a whole new level. My favourite regions are Rioja and the Rhone.
Azim Karimjee - Chairman
Azim as elected at the 2022 AGM and as Chairman in 2023.
I was introduced to wine through a bottle of 1970 Ch. La Tour St Bonnet at a tasting conducted by the late Richard Peat of Corney & Barrow rather more years ago than I now care to admit. A relatively recent member of WSDC, I’m delighted to join the Committee and to support the operation of the Club. Being able to taste iconic wines in convivial (not to mention extremely knowledgeable) company often in the majestic surroundings of a Livery Hall – what’s not to like!
Colin Middlemiss - Hon. Secretary
Colin was elected at the 2022 AGM and as Hon. Secretary in 2024.
"Although I have benefited from being a Wine Society member for many years, I only discovered the existence of the Dinning Club last September. With my career in hospitality, I believe wine and food are inseparable so to find a Club that puts the two together is something I want to support. I recently retired as the Clerk (CEO) of the Company of Watermen and Lightermen of the River Thames. I remain Clerk Emeritus of this wonderful Company which has a Georgian Hall in the City of London used for internal and external events. The Company has its own wine cellar and is a member of the Wine Society.
My own journey through the world of wine started in my youth at home where my Dad had a fondness for German Riesling. I have toured vineyards in France, Italy and Spain both with Watermen’s Company and with my wife. Through the Vintners Company, I have several WSET qualifications."
Ian Swycher - Honorary Treasurer
Ian joined the committee as Assistant Treasurer in 2024 and was appointed as Treasurer in June 2025.
I have always enjoyed a glass or 2 of wine. I particularly enjoy French, Spanish & Italian wines as well as trying new varieties and wine from different parts of the world. Having a glass of wine and fine conversation definitely makes the world a better place!
Andy Clifton - Committee Member
Andy was elected to the committee in 2024.
"I have been interested in wine since University, and a member of the Wine Society for over 20 years. My wine interests are the Rhone (particularly Chateauneuf du Pape), Australia, Italy and California. I also enjoy tasting wines made from unusual grapes and wines from new wine regions."
Bede Northcote - Committee Member
Bede was elected at the 2024 AGM.
"I have been a member of the club since the early 2000s and have wonderful memories of the Lafite dinner at the Drapers Hall with Jancis Robinson and a Burgundy dinner at the Pewterers Hall with Jean Chauvenet speaking. Children and business have meant that until recently I haven't been able to attend many events, but that has all changed now and I am looking forward to helping on the committee and the club.
My earliest introduction to wine was a Bordeaux tasting organised by BBR in the late 80s and I have been a Wine Society member since November 1998. I have been buying en-premier since the early 1990s and greatly enjoy drinking mature wines. I am personally very conscious that some of the wine I have brought has got too old. My tastes range widely round Europe and the New World. I have a strong interest in Cognac and manage to spend quite a lot of time in the region. I should also admit a liking for beer!”
Peter Jackson - Committee Member
Peter was elected at the 2024 AGM.
"I am tax lawyer, formerly a partner with Taylor Wessing LLP and in retirement provide consultancy advice to them. I have been a member of the Wine Society since 1991and I was also a member of the WSDC in around 2004-5 and rejoined earlier this year very much enjoying recent tastings of Bordeaux and Portuguese wine.
I enjoy drinking wines with food and particular enthusiasms in no particular order are white Burgundy (price inflation has curtailed recent purchases to the Macon), Bordeaux, Chateau Musar, the Rhône (including a long standing appreciation of Condrieu but also recent discovery of white Chateauneuf du Pape) and most grape varieties associated with Alsace (Pinot Blanc, Pinot Gris, Gewürztraminer etc).. That said, my tastes are pretty broad and I also enjoy Spanish Albariño, Italian Barolo, Californian Zinfandel and South African Chenin Blanc.
Dorothy Hurrell - Committee Member
Dorothy was elected to the committee in 2023.
I was introduced to the WSDC ten years ago, and have always found it a very friendly space, where members are warm and welcoming. My journey into wine started because I love cooking, but I quickly learnt that wine is not just what a bottle tastes like, but geography, climate and even social history too. I have really enjoyed the two tours I have been on to Portugal and Bordeaux where it was a real privilege to meet the wine makers and tour their high-tech wineries, learning how they are attempting to meet the challenges of climate change. These tours and the various convivial WSDC events in often historic settings give me the opportunity to taste wines I would never otherwise try. I was fortunate recently to be able to visit the Margaret River area of Western Australia which also opened up new avenues of the wine world to explore. I look forward to being able to contribute towards future events at the Club.
John Clark - Committee Member
John was elected to the committee in 2023.
I have been a member of the Club since 2011. I enjoy the tasting as they give me an opportunity to enjoy wines which I would not normally drink. I am somewhat traditional in my tastes which include Bordeaux, Alsace and Spain particularly Sherry. I have also been fortunate to take part in the tours to Italy, Spain and Portugal.
Leigh Baildham - Committee Member
Leigh was elected to the committee in June 2025.
I joined the Society in 1985 and made my first foray into buying En Primeur during the same year. The first case I purchased was Chateau Beaumont from the Medoc - a lovely introduction to everyday Claret and a favourite of mine to this day.
My wine interests now embrace every corner of the world, and I enjoy adding to my cellar as often as possible.
Having retired some years ago from the decorative glass industry, I now have time to pursue my interests in the City and to travel. The culture of food, wine and people are uppermost in all of these pursuits
Robert Constant - Committee Member
Robert was elected to the committee in June 2025.
I am a professionally qualified mechanical, production and automotive engineer who has worked in senior positions in the Civil Service. Consequently, I have a unique insight into the workings of Government.
I have lived my entire life in London and as a person who believes in giving something back to those organisations, of which I am a member, I support them in a variety of ways, e.g. I provide pro bono consultancy to the Company of Watermen and Lightermen of the River Thames in respect of monitoring public consultations and where applicable draft responses on behalf of the Company.
I believe, my expertise and enthusiasm could make a positive contribution to the development of the Club, particularly recruitment, retention and retrieval of members, which is vital for our Club’s future survival. Therefore, I am confident that I have the requisite skills to fulfil the Club’s marketing role.
I will:
- Continue to support the WSDC, its aims and objectives and aspirations.
- Uphold its traditions, dignity and rules.
- Listen to members and represent their interests at Committee.
- Endeavour to encourage greater participation in the Club activities.
- Apply my professional and business experience and expertise in supporting the Club.
Lorenz Frenzen - Committee Member
Lorenzt was elected to the committee in June 2025.
I have always enjoyed drinking wine and have had the privilege of tasting some fabulous bottles.
One early and particularly memorable event was meeting the now late Andrea Franchetti at his vineyard Tenuta di Trinoro, in the Val d'Orcia region of Tuscany, in the early 2000s. Whilst walking along the vines, he explained his vision of using Bordeaux grape varieties and techniques in the Sangiovese heartland, deemed madness in the beginning, with such passion that when we tasted his wines over lunch, the flavours and experience remained with me to this day.
Over the last couple of years I have tried to take my passion of wine a little more seriously and have started to read books about how and where wine is made, the historical and cultural importance of wine over the last 8000 years and the different type of terroir and vinification processes that define regions and wine styles around the world.
I regularly host office wide wine tasting events for colleagues to discover hidden gems and affordable bottles and continue to be amazed how wine can transform over time.
Having only joined the WSDC recently, I cherish the opportunity to play a part in promoting it to new potential members and learning more along the way.
Corinna and Chris Edge - Joint Club Administrators
Corinna and Chris joined the team in October 2020, with responsibility to adminster memberships, event bookings, and our website, among other tasks.
"We have been members of the Club for many years (Corinna in 1984 and Chris in 1987) and both served on the Committee a while ago. We love fine wines and food which is why we joined the Club in the first place. We have enjoyed the many events we have attended and of course the tours we have been fortunate to be able to go on; making many friends over the years. Both of us are Bordeaux, Cote Rotie and desert wine lovers, but also like to try other wines. Corinna would fade away without her favourite Sherry."